Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Connor ButlerChoose from an à la carte menu featuring eggs benny, roast salmon with tomato and basil, and beef tenderloin, or for $50 enjoy an appy, main course and dessert buffet—top it off with a complimentary mimosa. 11:00a.m. to 1:30p.m. Reservations only. 2145 Granville Street, 604-734-2145. Connorbutler.com
db Bistro ModerneSkip the chocolate eggs and start your Easter Sunday with a selection of Viennoiserie ($12)—a tray of French pastries served with butter and jam. To follow, brunch staples with a French twist: duck poutine lyonnaise ($16), slow-baked halibut ($32), or lobster eggs Florentine ($20). A $38 three-course menu is also available.11a.m. to 3p.m. 2551 W. Broadway, 604-739-7115. Dbbistro.ca
Elixir RestaurantChef Don Letendre’s Easter menu boasts savoury dishes like lobster and spinach benedicts on chive-smoked cheddar scones, baked mustard and maple ham, and roast leg of rosemary lamb. 2 courses for $25 or 3 for $30.11:30a.m. to 3:30p.m. 350 Davie St., 604-642-0557. Elixirvancouver.ca
Provence MarinasideA nice selection of omelets and benedicts ($13-$18) is sure to delight but the real treat is the French toast ($11). Made from soft baguette and served with cinnamon sugar, maple syrup and whipped cream, it puts all other imitators to shame.9:00a.m. to 3:00p.m. 1177 Marinaside Cres., 604-681-4144. Provencevancouver.com/marinaside
Yew Restaurant + BarA spring-inspired buffet offers an impressive spread: everything from fresh seafood to roasted chicken and ham, to a selection of local and European cheeses, plus decadent chocolates and sweets for the whole family ($75).11:30a.m. to 2:30p.m. 791 W. Georgia St., Four Seasons Hotel, 604-692-4939. Fourseasons.com/vancouver/dining