Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Nicli Antica Pizzeri
Following the guidelines of l’Associazione Verace Pizza Napoletana to the letter, this stylish Gastown hotspot bakes perfect 90-second margheritas—blistered and pillowy rim, thin middle, bright San Marzano tomatoes, dazzingly melted fior de latte—in a wood-fired oven. 62 E. Cordova St., 604-669-6985. Nicli-antica-pizzeria.ca
The Bibo
Pizzaiolo from Naples? Check. Basil from Liguria? Check. Porcini from Piemonte? Check. It doesn’t get more authentic than this. Try the Formula One margherita with buttery DOP buffalo mozzarella. 1835 W. Fourth St., 604-568-6177. Thebibo.com
Pizzeria Farina
It’s all about the dough—soft, yet sturdy enough to slice and survive the trip home—at this funky pizza counter and takeout joint. Toppings are classic, except for the honey, apple, and ricotta dessert offering. 915 Main St., 604-681-9334. Pizzeriafarina.com
Novo Pizzeria and Wine Bar
The most mainstream of the bunch, fitted with slick black leather banquettes, high tops around a bustling bar, and crispy crusts that don’t flop. Located next to Fifth Avenue Cinemas, it’s the perfect date-night place to share a salami-and-olive pie after a flick. 2118 Burrard St., 604-736-2220. Novopizzeria.com
Verace Pizzeria Napoletana and EnotecaOwner Roberta King Lee learned how to make pizza in Naples, where she also discovered that Italians are not as strict about pizza as we think. Go for her asparagus, truffle oil, and goat cheese creation. 189 Keefer Place, 604-669-5552. Veracepizzeria.com