Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
Recipe: Make Your Own Clove Simple Syrup
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Nicli Antica Pizzeri
Following the guidelines of l’Associazione Verace Pizza Napoletana to the letter, this stylish Gastown hotspot bakes perfect 90-second margheritas—blistered and pillowy rim, thin middle, bright San Marzano tomatoes, dazzingly melted fior de latte—in a wood-fired oven. 62 E. Cordova St., 604-669-6985. Nicli-antica-pizzeria.ca
The Bibo
Pizzaiolo from Naples? Check. Basil from Liguria? Check. Porcini from Piemonte? Check. It doesn’t get more authentic than this. Try the Formula One margherita with buttery DOP buffalo mozzarella. 1835 W. Fourth St., 604-568-6177. Thebibo.com
Pizzeria Farina
It’s all about the dough—soft, yet sturdy enough to slice and survive the trip home—at this funky pizza counter and takeout joint. Toppings are classic, except for the honey, apple, and ricotta dessert offering. 915 Main St., 604-681-9334. Pizzeriafarina.com
Novo Pizzeria and Wine Bar
The most mainstream of the bunch, fitted with slick black leather banquettes, high tops around a bustling bar, and crispy crusts that don’t flop. Located next to Fifth Avenue Cinemas, it’s the perfect date-night place to share a salami-and-olive pie after a flick. 2118 Burrard St., 604-736-2220. Novopizzeria.com
Verace Pizzeria Napoletana and EnotecaOwner Roberta King Lee learned how to make pizza in Naples, where she also discovered that Italians are not as strict about pizza as we think. Go for her asparagus, truffle oil, and goat cheese creation. 189 Keefer Place, 604-669-5552. Veracepizzeria.com