Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
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5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
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Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Taste buds at the ready: charred humboldt squid with allspice scented pork meatballs and soffrito.
Bao Bei’s Joël Watanabe hosted Toronto chef Michael Caballo (Edulis) to kick off EAT! Vancouver last night at Chinatown’s favourite brasserie. (The same night, across town, Charcut chef Connie DeSousa, rising star Jessica Pelland, and Burdock & Co.’s Andrea Carlson showcased at the latter’s Main Street spot.) Each put a unique spin on the same staple ingredients (salt cod, squid, and halibut), offering 50 guests the opportunity to chow down on five courses with wine pairings. Two cooks in one kitchen might have been disastrous, but the night was free of crashes or curses. “Michael and I have known each other for years,” says Watanabe. “I’ve just been getting in his way and winding him up back there”.Watanabe’s sense of humour took the spotlight in our ‘Chefs Read Mean Tweets’ video below; surely a reality show is in the offing. For photos of last night’s menu, check out our Instagram page, or read the full menu here. https://www.youtube.com/watch?v=38xQeEgjmDM