Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Keep the home cooks and gastronomes in your life happy—you know it makes sense.
$350 These limited-edition tea sets (with copper handles and walnut knobs) are a collaboration between Vancouver’s Hinterland Design and artist Genevieve Dionne. hinterlanddesign.com
$50 Toss your big counter-hogging blender and buy a cheap and cheerful 2-speed Kitchenaid immersion blender with handy blender jar. It’s all you need. bestbuy.ca
$150 Because forest to table is the new farm to table. Bowyer and Toulson craft their extra-long boards from fallen Vancouver trees. bowyerandtoulson.com
$170, bcliquorstores.com “My all-time favourite single-barrel bourbon has a sweet, smooth finish with hints of caramel and nutmeg, making it a great drink to enjoy over the holiday season. The bottles themselves are beautiful as well; I like to save the decorative horses on the corks—collect them all and they make a fun stop-motion video.” —Dan Olson, Chef and Co-owner, Railtown Catering and Cafe
$39 Recipes from the city’s top restaurants (Hawksworth, AnnaLena, Cioppino’s) in one gorgeous cookbook from Joanne Sasvari. amazon.ca
$39.50 Nothing says adult like, “I got all my marble-handled copper cheese knives from one place.” chapters.indigo.ca
$26, keepcup.ca “Not only does it help cut down on single-use coffee cups, it makes drinking coffee look good.” —Kaitlyn Stewart, Bar Manager, Royal Dinette
$15 Half of our editors say this Charcoal rub is the best steak rub they’ve ever had in the history of steak rubs (the other two just haven’t tried it yet). sebastianandco.ca
$230 This 10-in-1 Instant Pot slow cooks, pressure cooks, steams veggies, cooks rice, makes yogurt—pretty much everything but get the kids to school. thebay.com
From $120 These cast-iron Skeppshult grinders with walnut lids are designed in Denmark and made in Sweden, so what are you waiting for? walrushome.com
$420 “If you need a truly memorable gift for a someone special, I would suggest planning a trip to Galliano Island to stay for a night at Bodega Ridge ($300/night) and enjoy dinner at Pilgrimme (around $120 for two). Chef Jesse McCleery is a good friend of mine and his cuisine is incredibly fresh and seasonal, with most ingredients sourced from local farms or foraged from nearby. Let Jesse cook for you and enjoy a break from city life.” —Ricardo Valverde, Chef, Ancora
$150 Master double-butter crust pastry and make your own apple pear caramel praline pie in a class with Pie Hole founder Janell Parsons. thepiehole.com