Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The Kokomo meal that bowled us over.
A new year means a new opportunity to lie to yourself about all the good habits you’re definitely going to start. But new plant-based eatery Kokomo offers better incentive to actually follow through than the changing of a calendar page ever could. The Tropicana-cool Chinatown room serves up nutritionally dense vegan fare—like this Coastal Macro bowl, which layers roasted squash, ginger-pickled cabbage, edamame hummus and marinated tempeh onto brown rice and smothers the whole thing with punchy Thai ginger dressing. (Of course, if you decide to indulge in a bowl of frozen cocowhip after you’ve eaten your veggies, we won’t judge.)
611 Gore Ave.heykokomo.ca