Restaurants

Opening Soon

By Vancouver Magazine /

Au Petit Chavignol 

Who The team behind the excellent cheese shop, Les Amis du Fromage What A 35-40 seat wine and cheese bar serving house-made terrines, raclette, fondue, and macaroni ‘n’ cheese Where 843 E. Hastings Street, at Hawks Avenue

Campagnolo

Who Tom Doughty and Robert Belcham of Fuel Restaurant What 65-seat open dining room and 25-seat wine bar serving rustic dishes inspired by the Piedmont and Emiglia-Romagna regions of Italy. Think salumi (from in-house butchery called The Cure), pizza, pasta, and risotto Where 1022 Main Street, at Prior Avenue

Lumière and DB Bistro Moderne

Who Daniel Boulud, New York-based celebrity chef What An intimate, 51-seat space at Lumière (formal French food); 84 seats at DB Bistro Moderne (casual bistro fare using local, seasonal ingredients) Where 2551 W. Broadway, at Trafalgar Street

Market

Who Jean-Georges Vongerichten, New York-based celebrity chef What A main dining room that seats 84, two private dining rooms, a casual bistro accommodating 36, and a 60-seat outdoor terrace. Classic French technique underpins an Asian-influenced menu firmly built on local ingredients Where Shangri-La Hotel, 1128 W. Georgia Street, at Thurlow Street