Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
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5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
After what seemed an eternity, the Loden Hotel—with its elegant new Voya restaurant—finally opened its doors last month (about a year behind schedule). No matter: with Marc-André Choquette (formerly of Lumière) helming the kitchen, and bar star Jay Jones (West, Nu, Salt, Republic) manning the wood, any bumps along the way have been consigned to oblivion. The lounge menu features generous dishes (all $14) like shaved cured ham with pickled figs, melon, and Manchego; and barbecue beef with tempura oysters, daikon, and carrot salad. It’s all carried nicely by Jones’s classic cocktails (try the French 75).
