Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Di Beppe celebrates Polenta Fest with—you guessed it—polenta aplenty.
It is almost impossible to describe polenta in an appealing way: “corn goop” may be technically accurate, but the words don’t truly capture the textural, comfort-food magic of Italian grits done right. And oh, Di Beppe does it right, and on repeat, with their new one-night-only Polenta Festival menu.
The humble Venetian staple will be served up a multitude of ways for the multi-course, family-style feast (aperitifs and wine included) happening Sunday, April 28: baked into bite-sized cakes and topped with tender baccalà, transformed into dessert, or drizzled out onto six-foot wooden planks to firm up and then doled out in slices alongside veal and rapini.
It’s a night out that likely won’t get us any closer to finding an elegant way to describe polenta…but it’s a pretty delicious way to try.
THE DEETSTwo seatings—5:00 and 8:00Sunday, April 28, 2019Di Beppe, 8 W CordovaTickets $79, available at DiBeppe.com
