Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
I mean, look at them.
It’s been a messy two years, so can you blame us if we just want something that’s neat and orderly and packaged so gosh darn cutely that we have a tough time even digging into it? These little bundles of joy are the brainchild of Yuzu, which is a store within a store of the always-solid Shiro Sushi on Cambie and 15th. But within the confines of a modest restaurant in a nondescript strip mall, magic happens.
There’s a softly rotating selection of sandwiches (please don’t call them handhelds), but there’s a core group that are note-perfect: a pork katsu that’s the perfect mix of lean and fatty; an ebi with prawn tempura and Kewpie mayo; a beef with teriyaki and American cheese that melts after 3 seconds in the microwave (to name but a few). They’re all packed as charmingly as Pokémon cards—if Pokémon cards were $4.50 and you ate them immediately after buying them.
READ MORE: The Surprisingly Affordable Poke Bowl We’re Obsessed With