Vancouver Magazine
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Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
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5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Two relaunches this weekend, with all the tastes of the season
Few annual events herald the return of the calendar’s warmer months as definitively as the launch of our city’s farmers’ markets. With a forecast of agreeable temperatures and (mostly) clear skies, it is now inarguable that what passes for spring/summer in these parts has sprung. This weekend brings back two of Vancouver’s largest and most popular markets for another season: Kitsilano (temporarily relocated to Riley Park at Ontario & W. 30th), Sunday 10am-2pm until Oct. 25; and Trout Lake (Lakewood Drive & 13th), Saturdays 9am-2pm until Oct. 24. As well, yesterday saw the welcome reappearance of the Yaletown market, which takes up residence at Mainland and Davie streets each week from 2-6pm until Oct. 29.At each and every Vancouver farmers’ market, expect to find a wide and impeccably fresh selection of local fruit and veg, artisan baked goods, meats, and cheeses, plus crafts and much more (like alcohol — which goes to a public hearing on May 26). Find out more about these and many other markets at Eatlocal.org.