Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Sponsored Content
A Vancouver favourite for thirty years and countingWhat pairs best with a wild sockeye salmon or Pacific snow crab legs? A stunning waterfront view, of course. It’s a principle that’s fuelled The Boathouse Restaurant since the first location opened in Coal Harbour in 1981, and today, with seven restaurants at seven gorgeous locations across the lower mainland, that commitment to both fresh, local ingredients and beautiful seaside vistas remains strong.The English Bay location may well be the most iconic beachfront dining option in the city: the heated deck overlooking the seawall is the best spot to people watch on a sunny summer afternoon, to take in a spectacular West Coast sunset or to catch the fireworks during the Celebration of Light. The waterfront pub is a favourite meet-up spot for locals; the panoramic view from the dining room is nothing short of breath-taking, even on a rainy Vancouver evening.As an Oceanwise partner, the menu at The Boathouse is one that serves up quality seafood, showcasing the best from B.C. waters alongside great ingredients from local farms and a huge selected of B.C. VQA wines. Whether you’re catching up with friends over brunch, celebrating something special over a perfectly grilled certified Angus sirloin, or sharing a pot of steamed local mussels, The Boathouse offers a taste of fresh, local, honest food—with a great view on the side.ACCOLADESHorseshoe Bay, OpenTable Diners’ Choice Winner 2014English Bay, OpenTable Diners’ Choice Winner 2014