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    Shop with a Chef: Gennaro Iorio, La Terrazza

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    Red Sea Urchin in Cucumber Vichyssoise with Kusshi Oysters and Lemon Cream

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    Vancouver Canucks Prospects to Watch at the World Juniors

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Taste

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Chefs

Shop with a Chef: Gennaro Iorio, La Terrazza

Restaurants

Diner Days

taste

Red Sea Urchin in Cucumber Vichyssoise with Kusshi Oysters and Lemon Cream

taste

Sablefish Caramelized with Soy and Sake

taste

Pink Swimming Scallops with Tomato-Lemon Compote

taste

Hazelnut Tart with Chocolate Ganache

taste

Fresh Goat Cheese with Oven-dried Tomatoes, Arugula, and Balsamic Vinaigrette

taste

Sesame Sushi Rice Cakes with Smoked Salmon

taste

Dry-Rub Pork Ribs with Corn Muffins and Split Pea–Ginger Purée

Restaurants

Eat Like an Ox

taste

Unforgettable Meals of 2008

Chefs

Shop with a Chef: Abdel Elatouabi, Le Marrakech

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Vancouver Magazine

Vancouver Magazine

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Vancouver magazine is your indispensable city playbook, helping you discover the experiences, people, and stories that make this city come alive. Highlighting the very best things to do alongside hot new restaurants, must-know local brands, neighbourhood hidden gems and fascinating profiles of the city’s movers and shakers, we’re here to share the insider knowledge and trusted recommendations that help you feel at home, excited to explore, and proud to be part of this amazing community we call Vancouver—like we have since 1967.

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