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Vancouver Restaurant Awards 2014

The results are in! Presenting the winners of Vancouver magazine's 25th Annual Restaurant Awards

Wine Pick
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Best Noodle House 2014

Best Noodle House winner of Vancouver Magazine's 25th Annual Restaurant Awards

Vancouver Restaurant Awards 2014

The results are in! Presenting the winners of Vancouver magazine's 25th Annual Restaurant Awards

Sommelier of the Year 2014

Mike Bernardo is Vancouver Magazine's Sommelier of the Year

Ingredient of the Year 2014: Gooseneck Barnacles

Ingredient of the Year at Vancouver Magazine's 24th Annual Restaurant Awards

Grilled Pacific Octopus

Local restaurants aren’t shying away from the glorious monstrosity that is Enteroctopus dofleini. Nor should you

Search here for Vancouver’s best restaurants as reviewed by leading food writers and culinary professionals with expert local knowledge.

Easter Trends

It's not all chocolate and bunnies this Easter...

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Japanese Whisky

Meticulously re-created, whisky has found a second, sweet life in Japan

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Deconstructing Woody: The Woody Allen festival

The Vancouver International Film Festival presents a spring-themed program of six films April 18 - May...

Olga Kotelko: Track and Field Superstar

A unique regimen helps this track and field superstar hold off the twilight of her sports...

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Saving UBC Football: David Sidoo to the Rescue

When UBC launched a review of its varsity sports last fall, MVP alum David Sidoo...

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Real Estate

Financing Heritage Renovations

Restoring heritage buildings is all well and good -- until the bill comes in. A City...

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Strathcona

This storied inner-city neighbourhood is home to artist studios, traditional corner stores, and ramshackle homes that...

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Olympics

Daniel Sedin: "I Would Do Anything for a Stanley Cup"

Canucks captain Daniel Sedin has been both the league’s top scorer and its MVP. En...

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