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Vancouver Magazine Wine Awards 2015

How 17 judges faced down 750 competing bottles to find the most passionate, disciplined, and delicious wines

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Recently Added

Best Dessert Wines of 2015

These hedonistic sweeties can star as the dessert or match to fruit tarts, white chocolate, or...

Best Fortified Wines of 2015

Stick to tradition: nuts, chorizo, and olives for the oloroso; sticky toffee pudding for the tawny;...

Best Rich Red Wines of 2015

Full-bore reds beg for prime rib or game. If tannins are young and firm, cook to...

Best Medium Red Wines of 2015

Reds with a punch make flavourful partners for short ribs, lamb kofta, or baked ham

Some Minor Adjustments

Chambar has moved to larger digs and expanded the scope of its menu. But the perennially popular Crosstown restaurant understands that if it ain’t broke…

Search here for Vancouver’s best restaurants as reviewed by leading food writers and culinary professionals with expert local knowledge.

A Norse to Be Reckoned With

Long beloved of the Scandinavians who invented it, akvavit is now finding favour beyond its homeland....

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Real Estate

Sprawl’s Well That Ends Well

Everywhere around town, big new homes swallow everything that came before. The gap is growing. Has...

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