Vancouver Magazine
The Best Thing I Ate All Week: Beaucoup Bakery’s Pistachio Raspberry Cake
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
Meet OneSpace, the East Vancouver Co-working Space That Offers On-site Childcare
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
Is There a Distinctly “Vancouver” Watch?
If Kenneth Branagh movies have taught us anything, it’s that Shakespeare is meant to be lively, salty, mischievous fun. Message clearly received by one Christopher Gaze, artistic director of Bard on the Beach, now in its 24th season. With the wines and the chocolate and the zany period settings, if Bard were Hamlet, it would be a lot more Branagh’s than, say, the iconic Sir Laurence Olivier’s. (I myself favour the Kevin Kline version.) This year’s presentations hew closely to the spoonful-of-sugar approach, with elements to recommend each show.