Vancouver Magazine
The No-Pressure Cookbook Club Is, Well, No-Pressure
Chef Ned Bell’s Burnaby Heights Pop-Up Is Sustainable, Local and Alcohol-Free
No Crustless Sandwiches Here: Baan Lao Serves Up a Fresh Take on High Tea
The Best Vancouver Happy Hours to Hit Right Now: March Edition
Wine List: 4 Must-Try Bottles Using Cross-Border Grapes to Reboot Okanagan Wines
The Best Happy Hours to Hit Right Now: February 2025 Edition
8 Cherry Blossom Events To Check Out In Vancouver in 2025
Celebrate Earth Day with Mount Pleasant’s Boulevard Gardens Walking Tour
Roedde House Museum’s Jazz in the Parlour Is a Vancouver Hidden Gem
BC’s Best-Kept Culinary Destination Secret (For Now)
Very Good Day Trip Idea: Eating and Vintage Shopping Your Way Through Nanaimo
Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
Buy Local: 16 Vancouver-Based Beauty and Skincare Brands to Support Now
Home Tour: Inside Content Creators Nina Huynh and Dejan Stanić’s Thrift-Filled Home
AUDI: Engineered to Make You Feel
Your weekly roundup of the top events in the city, including art exhibitions, local theatre, restaurant openings, livestreamed concerts, film, farmer’s markets and other to-dos I think you’ll love. Read on for this week’s lineup.
The online Reel 2 Reel Film Festival showcases the work of young filmmakers from around the world. This year’s lineup includes Ben’s Room (chronicling a Lego man’s journey home), Hekademia (a high school drama in virtual reality) and Bringing Our Language Back to Life (a doc about language revitalization in a Wsanec community)—all made in B.C.
This is the world premier of Toronto-based dance company Red Sky Performance‘s feature film. The theatre is one of the leading companies in contemporary Indigenous performance around the world, and this film showcases extended excerpts of some of their most compelling works.
This is the perfect marriage of home cooking and takeout—ingredients delivered, a follow-along Zoom class, and actually eating the food as soon as it’s ready. Participants in this class can choose between a chicken, artichoke and basil with Fontina pizza or potato, Gorgonzola, honey and rosemary (so no, there’s no wrong choice). A bonus? Many of the ingredients come in reusable containers, so the convenience lives on beyond the class.
This livestreamed performance from musician Khari Wendell McClelland explores what it means to be essential (and we could say that our capitalist system that favours the rich deems the arts, which provide us with fundamental joy, connection and community, as non-essential, but we won’t get into that). Joined by artists from around the world, including other musicians, poets and scholars, McClelland puts on a COVID-era concert like no other.
The fest puts it best: “Come get your French Canadian On(line)!” It’s the biggest francophone festival in the west, and it’s all virtual. Look out for musical guests The Winston Band (pictured above, though I don’t think the alpaca is an official member), Loig Morin, Sirène et Matelot and lots of children’s performers too (notably Isabelle Le Wonderful who seems like a rainbow in human form).