Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
This annual polenta fest is back with a menu that includes pork cheek and polenta fritters (pictured above), Tuscan black pepper short ribs with polenta rustica and olive oil cake with red currant preserves and whipped Marscapone. The full menu is available as a prix-fixe set for $49 each, but you can get each dish a la carte, too.
The virtual North Shore Art Crawl has over 60 participating artists who whose work includes west coast landscapes, florals, textiles, photography, glasswork, portraits, pottery, nature scenes, abstract—you think it, they create it. Check out their studios, current exhibitions and interactive workshops online.
This exhibition is all about mass media, fashion and advertising (it’s like a much-higher-brow version of your Instagram feed). It’s the Capture Photography Festival’s feature exhibit for 2021 and includes work from 36 local and international artists.
Feeling a little disconnected from nature? Here’s an unconventional antidote. This “Busy Beaver” workshop is all about the star of the nickel themselves. The Stanley Park Ecology Society’s public environmental educator Megan Manes takes the lead in this sort webinar on the beavers in Stanley Park, and how they take care of Beaver Lake. Dam hard work, right?
This Sunday night dinner series technically doesn’t run this weekend (Easter break!) but it usually sells out, so we’re giving you plenty of time to get tickets. Said tickets ($69 each and sold in groups of 2, 4 or 6—dine with your bubble only, folks!) include a glass of Cava, traditional savoury Tortilla Española, the star Paella, and a cheesecake crafted by Kenta Takahashi (winner of Canada’s Best Pastry Chef 2020).
When: Sunday nights from March 28 to April 25 (excluding April 4)Where: Boulevard Kitchen and Oyster BarMore Info: boulevardvancouver.ca