Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
On February 8, 2013, award-winning wineries, celebrity chefs and the city’s most devoted foodies gathered at sold-out Jewel Ballroom to feast and fête with the winners of Vancouver Magazine’s International Wine Competition and 23rd Annual Restaurant Awards.
HOST SPONSOR
The Jewel Ballroom
GOLD SPONSOR
Dilawri
Vancouver Porsche Dealer
SILVER SPONSOR
Lifford Wine
Luxardo
BRONZE SPONSOR
Milano Coffee
Blue Water Cafe + Raw Bar
Cactus Club Café
Hawksworth
Hy’s
La Quercia
Memphis Blues
Pied-à-Terre
Thierry
Tojo’s
Vij’s
Castello di Gabbiano
Devil’s Lair
Evans & Tate
González Byass
La Chablisienne
Lanson
Marqués de Cáceres
Mission Hill Family Estate
Painted Rock Estate
