Vancouver Magazine
Vancouver’s Chinese Restaurant Awards Announces Top 30 Long List
Hoshi Sushi at The Sandbar Is a Hidden Gem for Omakase
Get a Sneak Peek at The Victor’s Exciting New Menu
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
Protected: Giving & Gratitude: Stratford Hall students give back to the community
5 Things to Do in Vancouver This Week (October 21-27)
City Informer: Why Do Vancouverites Set off Fireworks at Halloween?
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Miele Moments: Rethinking the Hidden Role of Appliances in Our Lives
Protected: Elevated performance in elegant form: the next generation of Audi Canada
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
CATEGORY WINNER: SakéOne G Joy Genshu Junmai GinjoUSA$17.39 +6006Sake: is it beer or wine? Actually, it’s both brewed and fermented, but that doesn’t matter. The truth is that sake is brilliant with food—Asian and Western. Sake comes in an array of styles and weights, and our judges loved the balance and hefty flavour of this bold and smartly packaged rice wine. Hand-crafted in Oregon using ancient Japanese techniques and premium American rice, it’s a perfect fusion of East and West, like our city.SakéOne Momokawa Pearl Junmai Ginjo Nigori GenshuUSA$21.99 +586958Snow-white, rich, and creamy nigori is unfiltered sakeYoshinogawa Gokujo Ginjo Premium SakeJapan$15.69 +7351Brewing since 1548 in Niigata Prefecture, this is a refined fennel-flavoured sakeGekkeikan Horin Ultra Premium Junmai Daiginjo SakeJapan$17.39 +603837A top-of-the-line sake from California-based Gekkeikan<< BACK TO CATEGORIES