Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Cuisine that evokes oohs and ahs in the dim glow of a fine-dining room can seem overwrought in the harsh light of the breakfast buffet. Kudos, then, to places like the Wickaninnish Inn (Gold), where chef Nicholas Nutting delivers just the right amount of fireworks, be it a perfectly marinated octopus salad with chickpeas or jumbo-flake oatmeal with organic sugar. At Silver-winning Black Rock Resort (596 Marine Dr., Ucluelet, 250-726-4800. Blackrockresort.com) it’s no surprise chef Andrew Springett achieves the same consistency-he helmed the Wickaninnish dining room for several years. Meanwhile, in the Okanagan, the new Wine Bar at Watermark Resort (15 Park Pl., Osoyoos, 250-495-5500. Watermarkbeachresort.com) scored Bronze for catering to visitors as keen on the food as they are on the wine. (Natasha Schooten’s legendary meatloaf—with pork, sirloin, and fresh herbs—is the very definition of elevated comfort food.)
