Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Chef Angus An’s use of fresh local ingredients, paired with authentic Thai flavours, and an excellent wine list clinched Gold for Maenam, which offers “a refinement unequaled in this town.” Sala Thai (Silver) has terrific value at lunch and on daily special menus; gold shrimp cakes and Pa-naeng tiger prawns and scallops (sautéed seafood, coconut meat, and kaffir lime in a fiery red curry) are as authentic as they come. Alberni Street swag meets Thai House tradition at Pink Elephant (Bronze), where the well-heeled snack on modern Thai tapas and sip cooling Ko-Chang sangria in a stark white and hot pink room. Honourable Mentions to Bob Likes Thai (where Main Streeters patiently queue at dinner) and Sawasdee Thai (especially for its searingly hot Crying Tiger beef).
RETURN TO ALL RESTAURANT AWARDS 2012 RESULTS
