Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Dynasty Seafood (Gold) has been able to innovate while holding true to Cantonese dim sum classics-there’s that touch of truffle oil in its mushroom dumplings, or the slight lemon scent in its barbecue pork pastries. Judges insist you get the roasted pork topped with house-made pickles. Golden Paramount (Silver) has a treasure in chef May Chau, who turns out classic Hong Kong dim sum. Go for her delicate Dungeness crab and diced pork dumpling-as one judge had it, “that dish is absolutely ethereal on the tongue.” Meanwhile, her black sesame seed egg tart is “creepy and elegant at the same time.” And a daikon spring roll elevates the humble radish to a creamy, sweet new level. Neptune Seafood (Bronze) brings a punch of glamour to the dim sum scene; they play around more with dishes and entice a shiny, chatty crowd. One judge hailed them for bringing “more crunch and pop” to the table.