Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
THE DIRTY APRON Adjacent to Chambar’s new cooking school is a beautiful high-ceilinged, wood-beamed, walnut-cabinet-adorned general store. Find chefly tools and provisions like the Mercato Atlas 150 pasta maker, All Clad pans, Wusthof knives, colourful Joseph + Joseph chopping blocks and prep bowls (set of eight, left, $85), and shelves stocked with gourmet ingredients like rosewater, walnut oil, pomegranate molasses, and smoked paprika. 540 Beatty St., 604-879-8588. Dirtyapron.com
HOLT RENFREW Watch for the exclusive advance launch of Idylle, Guerlain’s new fragrance, in early October. And for the boys, a cosy Canada Goose corduroy bomber perfect to ward off fall’s chill. 737 Dunsmuir St., 604-681-3121. Holtrenfrew.com
