Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
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5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
An interview with up-and-coming chef Leah Patitucci in honour of VCC's 50th Anniversary.
How did you end up at culinary school? I took cooking classes throughout high school, but I knew I wanted to do more than just bake cookies or make spaghetti. When I found out about ACE IT (Accelerated Credit Enrolment in Industry Training), I completed my registration form right away. It’s a program that allows you to take VCC’s culinary arts program while still in high school.
Who was your most inspiring (or enviable) classmate? Morgan Franz. She is always pushing and encouraging me to do my best. I know that if something goes wrong, she will be there for me and vice versa.