Vancouver Magazine
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Ahead of his appearance at VanMag’s Best of the City event, CinCin's Chef Andrew Richardson shares his tips and tricks for making this classic Italian dish at home.
Our Best of the City event (formerly “Big Night”) is happening this Friday, and to whet your appetite, CinCin’s Chef Andrew Richardson made a special appearance on Breakfast Television, sharing his recipe for spinach ricotta ravioli. Watch the video below to see him in action—and then buy a ticket so you can watch him cook live and taste this amazing dish at Best of the City.
When: Friday, February 24 (7-9 p.m.)Where: Coast Coal Harbour Hotel, 1180 W. Hastings St.Cost: $125Tickets: Eventbrite
