Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Vancouver chefs dish on their distinct, palate-pleasing plates and details.
Join us in their kitchens to hear from these talented chefs: https://www.youtube.com/watch?v=lCgPTOA5Ppk&feature=youtu.be
Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our Abundance of Gulai Seafood: scallop, prawn, fish, mussel, clam, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.
Chef Chris Andraza highlights fresh, local, sustainable oysters from British Columbia with his Oyster Trio. This dish always features Fanny Bay Oysters cooked three different ways showcasing seasonal ingredients that pair well with our oysters. You’ll enjoy oysters smoked, baked, grilled, fried, or even pickled. A few of Chef Chris’s favourite ways will feature his house smoked oysters on roasted beets with goat cheese, wrapped in bacon and kale, or covered in his signature Devil’s Advocate sauce.
Fishworks is alive with bustling energy, an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. Chef Shallaw has made it a priority to bring fresh seafood from our unique and celebrated West Coast featuring timeless classics as well as contemporary, modern cuisine.
White Spot restaurants have been an iconic West Coast brand since 1928. Serving fresh, local, and unique tasting food in a comfortable and welcoming environment. It doesn’t matter if you’re 1 or 101 – we take pride in having something on the menu for everyone. From comfort food to lifestyle choices, brunch and more, we hope to serve you soon!
