Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Vancouver chefs dish on their distinct, palate-pleasing plates and details.
Join us in their kitchens to hear from these talented chefs: https://www.youtube.com/watch?v=lCgPTOA5Ppk&feature=youtu.be
Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our Abundance of Gulai Seafood: scallop, prawn, fish, mussel, clam, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.
Chef Chris Andraza highlights fresh, local, sustainable oysters from British Columbia with his Oyster Trio. This dish always features Fanny Bay Oysters cooked three different ways showcasing seasonal ingredients that pair well with our oysters. You’ll enjoy oysters smoked, baked, grilled, fried, or even pickled. A few of Chef Chris’s favourite ways will feature his house smoked oysters on roasted beets with goat cheese, wrapped in bacon and kale, or covered in his signature Devil’s Advocate sauce.
Fishworks is alive with bustling energy, an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. Chef Shallaw has made it a priority to bring fresh seafood from our unique and celebrated West Coast featuring timeless classics as well as contemporary, modern cuisine.
White Spot restaurants have been an iconic West Coast brand since 1928. Serving fresh, local, and unique tasting food in a comfortable and welcoming environment. It doesn’t matter if you’re 1 or 101 – we take pride in having something on the menu for everyone. From comfort food to lifestyle choices, brunch and more, we hope to serve you soon!
