Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Umberto Menghi is back... and he brought bistecca all fiorentina with him.
Of the many reasons to salute the return of Umberto Menghi’s Giardino, our favourite is that he brought bistecca all fiorentina back with him. The dish—a two-pound porterhouse, sliced off the bone and served atop arugula with Parmigiano shavings and a drizzle of olive oil—is Tuscany’s entry into the culinary pantheon. And while the price (an oddly precise $99.85) seems steep, remember that it feeds two to three, and if you were to buy the exact same from Cioffi’s (where Umberto gets his), it would set you back almost $50, so it’s actually sort of a deal.
1328 Hornby St.604-669-2422umberto.com/giardino