Vancouver Magazine
Founders of The Acorn and Vij’s Announce New Restaurant Opening on Main
Where to Find The Best Happy Hour Downtown
Mother’s Day Restaurant Guide 2024: 25+ Spots That’ll Help You Feed Mom This Sunday
The Wine List: Ready for Riesling
Drink This Wine: Top Somms’ Top Picks at Top Drop
The Best Value B.C. Wines on Shelves Right Now
5 Things to Do in Vancouver This Week (May 13-19)
5 Things to Do in Vancouver This Week (May 6-12)
How Do Vancouver Streets Get Their Names?
Can’t Miss Stops On Your Next Cowichan Valley Road Trip
5 New Restaurants to Check Out on Your Next Trip to Banff
Weekend Getaway: Why Paddleboarding Lessons in Squamish Are Definitely Worth It
This Vancouver Fashion Designer Is On a Mission to Make the Perfect White Tee
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
The event showcased talented young Chinese chefs who are applying modern French techniques to classic Chinese dishes.
Richmond’s Number Five Road, with its eclectic mix of dazzling temples and churches along with the huge palatial private homes, can feel like a surreal mix of Highway To Heaven meets the Real Housewives of Richmond. So, it’s easy to miss one of the most interesting additions to the neighborhood–Beijing Mansion.
Hidden behind the restrained walls and elegant sloping roof is a stunning modern interpretation of a classic Beijing hutong manor (or siheyuan), and home to the new private venue space Beijing Mansion. With its classically proportioned central open courtyard garden flanked by living quarters, dining rooms, and entertaining halls, the immersive space transports you back to a time when these manors were the private realms of Chinese noble families.
In November, the Chinese Restaurant Awards hosted the New Wave 2023 dining event at Beijing Mansion to showcase talented young Chinese chefs who are applying modern French techniques to classic Chinese dishes. Though Vancouver has a huge pool of experienced older Chinese chefs, the gap in kitchen talent will be significant as they age and retire. Even cities like Hong Kong struggle with this dilemma.
Chef William Li (chef de cuisine at L’Abbotoir) and chef Toby Chen (part of the team at Missing Chopsticks) produced a stunner of a meal, showing how great cuisines continue to evolve without losing a sense of itself. Standouts included a chilled torchon of skin on poached loon kong chicken (a locally raised Asian chicken breed) served with a scallion oil chimichurri, a sophisticated play on the soft, luscious texture and clean savoriness of classic Cantonese white poached and Hainan chicken. Dungeness carb roe crepe ravioli served on a quivering crab stock custard was a spot on briny ode to the Shanghainese passion for West Lake hairy crab. With champagnes and sparkling wines curated by the legendary Van Doren Chan, it was a superb experience.
The Chinese Restaurant Awards hopes to use Beijing Mansion for ongoing dinners and workshops to foster the development of a new generation of Chinese chefs. Within a venue that deeply respects the past, but looks confidently into the future, these events may be a way forward. Not only preserving the recipes, but the vitality of Chinese cooking in Vancouver.