Vancouver Magazine
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A trio of new rooms worth exploring: Dovetail, Kapow and Sula.
The aim of Yaletown’s new Dovetail restaurant is to transport you from soggy Vancouver to sunny California (drinks like the verdita-rita, made with Casamigos Blanco tequila, triple sec, verdita, agave and lime do the trick). But that doesn’t mean it’s not cozy: the menu offerings skew toward comfort food, from pasta to ribeyes to bang bang shrimp.
Opened November 2023 | 1079 Mainland St.
A fresh smashburger spot has rolled up to Electric Bicycle Brewing. The Kapow food truck serves six onomatopoeic burgs (the Boom has jalapeno jack cheese and chipotle sauce; the vegan Wham contains a breaded sweet potato patty) plus sides like tater tots and potato salad. Electric Bicycle’s Sports pilsner feels like an apt add-on to your mononymous meal.
Opened December 2023 | 20 E 4th Ave.
Vanmag Restaurant Award Best Indian finalist Sula has established a faithful following in East Van (locations on Main Street and Commercial are always buzzing), and now a new neighbourhood is getting curried away: Sula Davie has arrived.
Opened February 2024 | 1708 Davie St.