Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The domain of mad scientists and extreme adventurers, specialty beers flaunt purity laws in pursuit of unbridled flavour. Sometimes unfiltered, they often bring unexpected malts to the party. Colours run from pale hefeweizens and white IPAs to India dark lager; flavours, too, sprawl from sweet and citrusy to severely bitter. Of note this year: an accomplished revival of the Polish gratzer (smoked-oat) and wheat beer and four gluten-free candidates.GOLD:Moody Ales’ The Great Gratzer(Port Moody)No fence-sitters here. For those who love smoke and peat, this gratzer is perfect in style and techniqueSILVER:Bridge Brewing’s Black Rye IPA(North Vancouver)Mmm…feels like an iced americano in the mouth and tastes of burnt fruit and roasted espressoBRONZE:Lakefront Brewery’s New Grist(Wisconsin)The flavour is peach/apricot, spice, and citrus. Drink on the patio with seafood but no bread (gluten-free!)