Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
These will take you back to dear ol’ Blighty.
These hail from the part of the world (England, Ireland, Scotland) that coined the term “sessionable,” meaning beers that are well suited to drinking in larger quantities. The contemporary interpretation suggests less than five percent alcohol, but the ones from this region are known at all strengths for the understated complexity of their flavours, which evolve with every sip, maintaining the drinker’s interest even after a pint or three.GOLD:Persephone Brewing Co. Goddess Golden Ale(Gibsons)A distinctive aroma settles into a crisp, dry, unapologetically bitter summer ale. SILVER:Fernie Brewing Co. Big Caboose Red Ale(Fernie)An easy-drinking sessionable red ale that doesn’t complicate matters. Drink and repeat. BRONZE:Timothy Taylor & Co. Timothy Taylor’s Landlord(England)From a family-run Yorkshire brewery (est. 1863), a classic low-alcohol English pale ale.
