Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Given the wide array of characterful beers traditional to Belgium, the broad range of styles here should come as no surprise. Entrants in this category include spiced and barrel-aged ales, as well as some that have been exposed to bacteria to yield a wine-like acidity. Beer is commonplace at the table in Belgium; these are good companions to food in general.GOLD:Brouwerij Verhaeghe Vichte’s Duchesse de Bourgogne(Belgium)Oak-aged Flanders red ale presents sherry-like aromas and sweet/tart flavours with a biting finishSILVER:Four Winds Brewing’s Saison(Delta)A shake of pepper starts off this Belgian-style saison, which pours orange and finishes grapefruity and dryBRONZE:Brouwerij Omer Vander Ghinste’s Cuvee des Jacobins(Belgium)A Flanders sour red ale brewed in the traditional manner with wild yeasts and 18 months’ barrel-aging