Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
The Pacific Northwest owns this delicious category.
This style evolved from the English India pale ale, so named because it was popular among those working for the imperial East India Trading Co. in the 1700s. The characteristically bold bitterness of these American hop varieties accompanies distinctive aromas and flavours such as notes of bright citrus, pine, resin, and tropical fruit. The bitterness in golden-amber North American IPAs is a great foil for rich and oily foods like fried chicken.
GOLD:Breakside Brewery Wanderlust IPA(Oregon)A light, lagery IPA with generous herbal notes and flavours of pine, earth, and dried fruit. SILVER:Hopworks Urban Brewery Hopworks IPA(Oregon)Strong tastes mid-palate of grain, toast, and citrus. Bonus for the use of organic malts. BRONZE:Yellow Dog Brewery Play Dead IPA(Port Moody)From a Port Moody brewer, superb nose and great length of taste. Said one judge: “Dang delicious.”