Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
Another trio of champions from our inaugural competition.
Find all the shades of the night in this family of pitch-black ales derived from roasted grains. Guinness, the best known, is categorized as a dry stout, with its lighter body and taste; oatmeal stouts, meanwhile, have more body and richer dark-chocolate notes. Their coffeelike flavours make them a solid companion to a range of desserts.GOLD:Mission Springs Fat Guy Oatmeal Stout(Mission)The name isn’t promising, but the flavour manages to mix forest floor and Fisherman’s Friend—and that’s a good thing! SILVER:Bridge Brewing All Out Stout(North Vancouver)A local take on Guinness, with hints of dark fruits, nuts, and dark chocolate. BRONZE:Firehall Brewery Holy Smoke Stout(Oliver)One of a number of smoky winners, this rauchbier has a judicious restraint to its smoulder.
