Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Not many beers can satisfy the beer nerds and claim to be easy-drinking. But, with this hop, these beers do.
What is Sorachi Ace?It’s a strain of hop developed in Japan by Sapporo in the 1970s and popularized in North America by Brooklyn Brewery a few years back.Why do I care?Because its unique characteristics of lemon and dill make it both very complex and relatively easy-drinking, so it’s an quick path to beer-nerd street cred. And it can work with a wide variety of beer styles.Where do I find it?In the aforementioned Brooklyn saison, but also locally in Central City’s Ace of Hokkaido Golden Ale, Main Street’s Belgian Bonsai and Parallel 49’s Crane Kick Pilsner.