Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Not many beers can satisfy the beer nerds and claim to be easy-drinking. But, with this hop, these beers do.
What is Sorachi Ace?It’s a strain of hop developed in Japan by Sapporo in the 1970s and popularized in North America by Brooklyn Brewery a few years back.Why do I care?Because its unique characteristics of lemon and dill make it both very complex and relatively easy-drinking, so it’s an quick path to beer-nerd street cred. And it can work with a wide variety of beer styles.Where do I find it?In the aforementioned Brooklyn saison, but also locally in Central City’s Ace of Hokkaido Golden Ale, Main Street’s Belgian Bonsai and Parallel 49’s Crane Kick Pilsner.