Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Our 33rd annual wine love-in has kicked off and the Vancouver Playhouse International Wine Festival is celebrating the dazzling wines of Spain and the complex world of fortified wines. In all, 35 top-drawer producers from Spain—plus 700 other wines from 14 countries—are showing off their liquid history. Have a big dinner, have a ride home ready, and have a plan of attack for the busy tasting room. Read on for wine expert DJ Kearney’s tips for tackling this massive wine tasting.
THEME REGION: SPAIN
Do not miss the wines of Spain: this country is a wine dynamo. Whites are crisp and pungent or mellow and cask-aged; pinks are spicy; reds range from leathery and wood-burnished to dark-hued, densely-tannined wines that detonate with ripe fruit; bubbles are mineral-rich; and, best of all, Sherries are tangy and aromatic.
The poster boys of Spain are here and you should sip and learn at the booths of Miguel Torres, Telmo Rodriguez, and Alvaro Palacios. Their wines articulate the new Spain eloquently. Martin Codax makes delicious peaches and cream albarinos and Pares Balta’s sparkling wines are benchmark Cavas. Stop by the Marques de Riscal, and Faustino for traditional styles of layered reds, and Ercavio and Juan Gil for vibrant, fruit-forward beauties.
GLOBAL FOCUS: FORTIFIED WINES
The F-Words are experiencing a lively revival, and fortified wines from around the globe are on show. Learn the difference between vintage, LBV, and tawny Port from Douro boys Cristiano Van Zellar (Quinto do Vale Dona Maria), Miguel Roquette (Quinta do Crasto), and Rupert Symington (Dow & Graham’s). Sip Sherries from Gonzalez Byass, Osborne, and Hidalgo-La Gitana to understand the complexities of finos and oloroso. M. Chapoutier has fortified Grenache called Banyuls, and for down-under stickies, head to Buller. Blandy’s has a brilliant range of Madeira, and Quails’ Gate will pour you a drop of their fiery fortified marechal foch.
OTHER NOT-TO-BE-MISSED BOOTHS:
Vancouver Magazine’s International Wine Competition top picks: cruise by and taste a handful of our top 100 wines from the 7th annual competition paired to tasty bites from JOEY Restaurants.
Don’t be Mortified about Fortified – Global Focus Tasting Station: Vanmag‘s wine pro DJ Kearney and her ISG sommelier students will give you a crash course in F-Words
Argentina: Decero, O. Fournier
Australia: Langmeil, St. Hallett, Jim Barry/Heggies, Yabby Lake
BC: Tantalus, Averill Creek, Sperling, Artisan Sake
Chile: Vina Leyda/Tabali, Montes
France: Champagne Lallier, Perrin & Fils, Joseph Drouhin
Germany: Bürgerspital, St. Urbans-Hof
Italy: Badia a Coltibuono, Fontanafredda, Bastianich
New Zealand: Astrolabe, Giesen
Portugal: Aveleda, Taylor Fladgate
South Africa: Boekenhoutskloof, Graham Beck
USA: Miner, Signorello, Francis Ford Coppola