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A sweet and spicy way to enhance your cocktail or iced beverage game—just in time for fall.
Spice up your life (and your iced lattes, cocktails (like this Blackberry Bourbon Sour from Nightshade) or whatever beverage you want to sweeten) with this simple (it’s in the name) syrup that’s infused with the delicate sweetness of cloves (or whatever spice you want to try!)
Makes 12 ounces (approx. 1 1/2 cups)
Add all ingredients to a saucepan. Over medium heat, bring the syrup to a simmer (do not boil).
Stir until the sugar is completely dissolved.
Let the syrup cool to room temperature. Then, refrigerate with the cloves overnight.
The next day, strain the syrup through a fine mesh sieve and serve.
Stored in the refrigerator, the syrup will keep for up to a month.