Vancouver Magazine
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During the summer months, there are few more perfect poolside drinks—and none easier—than the St-Germain Cocktail. The hardest part used to be smuggling the St-Germain (Germany, $59.99 +874107) across the border but now that it’s widely available there’s really no impediment.
2 parts dry sparkling wine 2 parts St-Germain 2 parts club soda
And stir. That’s it.
(And even then the proportions are more of a guideline than anything else.)