Vancouver Magazine
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A little taste of spring to sip this long weekend.
For a sweet escape over ice, transport yourself to the breezy beaches of Southeast Asia with this basil-infused lime libation from Kin Kao Song. Spectacularly neon green, it balances the tang of the lime with mild, peppery basil for a cocktail that’s bright and not too sweet. Think of it as your passport to a moment of bliss.
Thai Basil Smash Makes one glass 5 to 6 Thai basil leaves 1½ oz gin of your choice 1 oz lime juice ¾ oz palm syrup or simple syrup Ice
METHOD 1. Muddle 3 to 4 Thai basil leaves in a shaker. 2. Add remaining ingredients to shaker and fill with ice. Shake for 10 seconds. 3. Strain into an ice-filled glass of your choice and serve.
