Best White Wines of 2012

Best Light White Wines

Their light and tangy aromatics are built for spicy or exotic flavours like coconut curry or won tons. Pair with decent takeout Chinese or fiery turmeric-laced Singapore noodles

Best Medium White Wines

Super-adaptable, drink-anytime whites with perfect mid-weight and balance are ideal for simple pasta dishes with garlic and olive oil, or lemon-and-herb-stuffed roast chicken, or potato pizza

Best Rich White Wines

Rich whites have assertive flavours and palate power for pairing with hearty dishes like puff-pastry crowned chicken pie, oven-roasted whole salmon, or butter-basted grilled lobster tails

Return to 2012 Wine Awards results