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Their light and tangy aromatics are built for spicy or exotic flavours like coconut curry or won tons. Pair with decent takeout Chinese or fiery turmeric-laced Singapore noodles
Super-adaptable, drink-anytime whites with perfect mid-weight and balance are ideal for simple pasta dishes with garlic and olive oil, or lemon-and-herb-stuffed roast chicken, or potato pizza
Rich whites have assertive flavours and palate power for pairing with hearty dishes like puff-pastry crowned chicken pie, oven-roasted whole salmon, or butter-basted grilled lobster tails
Return to 2012 Wine Awards results
