Vancouver Magazine
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Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
5 Things to Do in Vancouver This Week (May 29-June 4)
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
Is There a Distinctly “Vancouver” Watch?
Summer drinking doesn’t come better than a glass of 2Bench Rosé on the terrace at Tinhorn Creek’s Miradoro restaurant, with its panoramic view over the vineyards of the South Okanagan. The 2011 vintage, with its seductive pale colour, juicy watermelon fruit, and bright acidity, charmed the judges at our Wine Awards competition. The 2012 is again a contender for B.C.’s best rosé. Winemaker Sandra Oldfield has reduced the cabernet franc to 51 percent, topping it up with syrah. The hue is deeper, pretty as it is delicious, with enough heft for rosy pink lamb grilled with Moroccan spices.
Bastille Day, July 14, is a good excuse to celebrate with a grand aïoli-the French feast of raw and steamed vegetables, hard-boiled eggs, olives, and maybe a piece of fish, with gobs of quivering, yellow, homemade mayonnaise, pungent with new-season garlic. And rosé-buckets of it-to wash it down. Nothing fancy, just something young and fresh, loaded with strawberry and cherry fruit, scented with sun-baked herbs, dry and refreshing. The pale-salmon-coloured Domaine Houchart from Provence, homeland of pink wine, does the trick with this bold, lusty food.