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Air Canada drops a new, mouth-watering, international menu inspired by Canadian talent

Air Canada’s major upgrade of onboard dining for all travellers features new culinary offerings and globally-inspired flavours.

Picture it: a full, warm breakfast on morning flights, palette-stimulating wraps and hearty sandwiches to fuel you through the day, and chef-curated mains that will take your tastebuds on a culinary adventure around the world.

A delectable new culinary program from Air Canada is thoughtfully crafted to proudly champion Canadian brands, entrepreneurs, chefs and local ingredients. It spotlights Air Canada’s long-standing culinary partners Chef David Hawksworth, Chef Vikram Vij and Chef Jérôme Ferrer, showcasing flavours, textures and fresh, quality ingredients that sing at cruising altitude, complemented by wine selections from Air Canada sommelier Véronique Rivest.

The result? More than 100 new seasonal, rotating recipes with bigger, bolder flavours, a new range of craveable snacks and new irresistible beverages for everyone.

Economy delights

Flying International Economy? Let your tastebuds revel in global delights, such as red Thai chicken with rice, chicken cacciatore with roasted potatoes and bell peppers or classic pesto penne. Kick off your culinary adventure with regionally inspired appetizers, like soba noodles, chaat, hummus and vegetables.

The Air Canada Bistro menu, available on Economy flights within North America and to the Caribbean, tempts with nutritious breakfast options, new fresh and vegan options, and hearty meals, including Mediterranean hummus wraps, and peppercorn roast beef sandwiches.

Elevating premium

Air Canada Signature Class travellers can indulge in a four-course meal, featuring new rotating recipes, like the mezze plate, roasted salmon in teriyaki sauce and butter chicken with basmati rice.

And for North America Business Class and Premium Rouge guests, refreshed light meals on shorter flights introduce new, comforting eats, like warm flatbread with arugula, chicken tenders with coleslaw and full, warm breakfasts including a parsley omelette with chicken sausage or traditional pancakes with 100% pure Canadian maple syrup.

If Premium Economy is your jam, get excited for honey ginger sesame chicken on Shandong noodles, chicken parmigiana or shepherd’s pie with beef, paired perfectly with your drink of choice.

Feeling Snacky?

Tantalize your tastebuds with family-owned and female-led, Canadian brand TWIGZ buttery herb and garlic craft pretzels, complimentary on select flights. Savour Ghirardelli sea salt caramel dark chocolate squares and Chomps grass-fed beef jerky—new to the snack basket of sweet and salty treats offered complimentary in Premium cabins.

There are also even more snacks available for purchase in our Economy cabin, like Canadian GOOD TO GO Blondies treats and Nomz energy bites.

Everyone refreshed

Raise your glass to curated wines, spirits and craft beers, with Air Canada’s bar offering—the largest of any airline in North America. Enjoy a range of non-alcoholic drinks, including Earth’s Own oat milk for coffee, and fresh, fragrant tea blends from Dilmah, including specialty flavours on select flights.

Expanded pre-order

New for 2024, Air Canada has expanded its popular pre-order meal service to include premium cabin services within North America. Options for customers in premium cabins to pre-select their second meal choice on international flights will follow later this year.

Start your international culinary journey today. Visit to learn more about Air Canada’s new elevated inflight menu and dining additions

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