Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
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A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
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Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Chef Peter Zambri is a living legend on the island, a chef’s chef with a dedicated following. This year saw him finally leaving his small location and moving a few blocks into bigger digs with a new expanded kitchen (and a spiffy wood-fired oven); Zambri’s (Gold) takes top spot again. “Sophisticated cucina rustico cooked with plenty of passion” was a typical comment, and though a few judges noted a bit of Gordon Ramsay-like attitude, no one quibbled with the quality of the food. Capturing Silver was another Victoria stalwart, Cafe Brio, where the affable Laurie Munn got huge props for her in-house salumi, family-style meals, and low-key cool vibe. Cozy classic Brasserie L’École nabbed Bronze (“look no further than the steak frites”), while Honorable Mentions went to “B.C.’s best pizza joint” Prima Strada and new room Ulla, which is finding its feet and seems destined to climb on the podium in coming years.