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Featuring big-name chefs and creative cuisine.
Starting in late August, the Chinese Restaurant Awards’ Dining by the Awards is returning with a showcase of Chinese cuisine. The late summer dining series focuses on new-wave chefs, which means a spotlight on internationally acclaimed chefs who are well, making waves.
There are three different events taking place during the series, each of which will offer a unique dining experience.
Chefs Eva Chin and Lucas Sin
Renowned New York-based chef, Lucas Sin (of Junzi and Food & Wine Magazine‘s Best New Chef 2021) is flying in for the events, as is Toronto-based chef Eva Chin (of Momofuku Kōjin fame). Together they will work with various local chefs, including chef William Lew of Club Versante, Cantonese chef Wing Wah Hui of Regal Mansion and pastry students from the Pacific Institute of Culinary Arts.
Dish by chef Eva Chin
The events curate distinctive dining experiences that support the growth of Chinese cuisine. Participants will collaborate, design and reimagine authentic Chinese recipes and cooking techniques, while utilizing innovative themes to celebrate who they are as culinary artists. Chef Sin and Chef Chin, for example, will highlight their memories of Hong Kong cuisine, while western cuisine-trained Chef Lew will create dishes that are infused with Chinese flavours.
Later in the fall, the Dining by the Awards Finale will a feast prepared by master Chef Lee Man Sing (Group Chinese cuisine chef of Mott 32) alongside Vancouver culinary talents.
More information and reservations: chineserestaurantawards.com
DINING by the Awards 2022 “NEW WAVE” SeriesTuesday, August 30, 2022Chef Lucas Sin x Chef Eva Chin x Hosting Chef William LewSix-course tasting menuCAD 180 per head + GSTOptional: Wine pairing – three premium wines CAD 50 per head + GSTVenue: Oo La Cha and CASK Whisky Vault, Club Versante8400 West Rd, Richmond, BC V6X 0S7Time: 6pm to 9pmThursday, September 1, 2022Chef Lucas Sin x Chef Eva Chin x Hosting Chef Wing Wah HuiEight-course tasting menu with premium Chinese tea and wine pairingCAD 280 per seat + GSTCAD 2,800 per 10-guest round tableVenue: Regal Mansion Cuisine555 W 12th Ave #201, Vancouver, BC V5Z 3X7Time: 6pm reception | 7pm DINING commencesSaturday, September 3, 2022Chef Lucas Sin x Chef Eva Chin x PICA pastry studentsSix-course lunch tasting menuCAD 160 per seat + GSTVenue: Pacific Institute of Culinary Arts Bistro1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4Time: 12pm to 2pm
