Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Ebullient service that never loses sight of the details—“The rice served under their ebi tempura is absolutely perfect,” said one judge—helped Kingyo score Gold. Silver to Dan Sushi for “pristine sushi, ethereal tempura, and a comprehensive sake program.” At ShuRaku Sake Bar and Bistro (Bronze) executive chef Mashiro Omori’s menu overdelivers on casual izakaya fare. “Sashimi is impeccably trimmed and meltingly fresh, and—pleasant surprise—they offer perhaps the best BBQ you’ll ever eat.” Our judges Honourably Mentioned the Robson location of Guu for its late-night small plates and the Drive’s Lime for its decadent, well-priced four-course lobster dinner.