Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
Ebullient service that never loses sight of the details—“The rice served under their ebi tempura is absolutely perfect,” said one judge—helped Kingyo score Gold. Silver to Dan Sushi for “pristine sushi, ethereal tempura, and a comprehensive sake program.” At ShuRaku Sake Bar and Bistro (Bronze) executive chef Mashiro Omori’s menu overdelivers on casual izakaya fare. “Sashimi is impeccably trimmed and meltingly fresh, and—pleasant surprise—they offer perhaps the best BBQ you’ll ever eat.” Our judges Honourably Mentioned the Robson location of Guu for its late-night small plates and the Drive’s Lime for its decadent, well-priced four-course lobster dinner.