Restaurants
Unforgettable Meals of 2008
published Jan 1, 2009
Additional Images click to enlarge
We asked 13 food lovers what meal they recall most vividly from the past year. Here's what they said
Alvin Garden
More than any special occasion or event, my most memorable pleasure of the year was finding real Hunan food at a little place in Burnaby called Alvin Garden. In a culinary scene dominated by the subtler flavours of Cantonese and Shanghainese styles, the uncompromising power of authentic Hunan is a welcome blast: bright, fresh, with a finesse grounded in honest home cooking. Lamb with cumin, beef with pickled peppers, house-pickled cabbage—all sang with a spiciness that outshines even Sichuan food. The most important component of any Chinese meal is the company you dine with, and the capsicum-buzzed pleasure softened by icy beers made for the best kind of communal memories.—Lee Man, food writer
La Quercia
At La Quercia, six of us were served family-style, with the chefs choosing our menu and sending out plate after plate of lovingly prepared food. A delicate eggplant timbale was cooked so carefully it had no touch of bitterness. The sliced flatiron steak that followed was served with arugula, pine nuts, balsamic vinegar, and Reggiano; the spiciness of the greens was the perfect complement to the nuttiness of the cheese. The highlight of the night was the best vitello tonnato I have had the pleasure of eating, the tuna sauce so smooth that we fought over the plate’s last drips.—Allison Spurrell, Les Amis du Fromage
Lumière
One meal stands out above all others: a private lunch last March at Lumière prepared by Daniel Boulud. Everything about the six-course extravaganza was sensational, from the canapés (Meyer-lemon tarts sprinkled with Osetra caviar) to the desserts (milk-chocolate praline napoleons and coconut îles flottantes with ginger ice cream). But the knockouts, for me, were the elegantly decadent Coquilles St-Jacques “Black Tie” (a black-and-white stack of thinly sliced scallop and truffle wrapped in spinach and golden puff pastry, and served with a rich Périgord sauce) and a robustly satisfying quartet of milk-fed Quebec piglet—belly, boudin blanc, jambon, and loin, each served with its own perfectly matched pickled garnish. Boulud himself won’t be cooking here much when Lumière reopens, but if his team can come close to recapturing the magic of that meal, Vancouver diners are going to be swept off their seats.—Alexandra Gill, food writer
This should be one of the most memorable moments too in the city. After months, the nominations have finally got out the best restaurants for us. rubber flooring
I like to walking at evening to got some food for dinner. I usually do that with my friend and we do the time to taste the new food.free advertising |job|tempurpedic
I like to walking at evening to got some food for dinner. I usually do that with my friend and we do the time to taste the new food.http://www.independent.co.uk/news/media/opinion/claire-beale-on-advertising-the-adman-with-a-163400m-public-warchest-1629295.html
Thanks for your sharing. I think I love go to restaurant to eat some new food with a good taste. The feel is happy if I find the new and I like the taste.free advertising |job|tempurpedic
Look so tempting and yummy. What restaurant is it? I hope you have not eaten too much for the main meal before. male enhancement pills that work
I remember staying at the turkey villas and enjoy the local foods. Vancouver apparently has a list of turkey restaurants too. Thanks!
I love the pictures.. How can it have a pure white background? Must feel so dleicious.. airport transportation
Nice! If I were you, I would not have been able to forgo the foods too. They are too good for a refusal. New York Bankruptcy Attorney
And even though by itself this is an unforgettable experience, .... December 22, 2008 8:32 PM · flutterbyblue said... omg. Your meal looked and sounded ... Posted By: thegourmetpig | October 27 2008 at 02:00 PM ... know you live near by so please forgive) I had a stunning and truly unforgettable meal at Camino. ... economics From such writers as Amy Bloom, Claire Messud, Andre Dubus III, Richard Russo and Peter Mayle, Bauer gathers pieces about meals that were "unforgettable by ... 1 Feb 2008 ... Oct. 7, 2008 at 03:23 AM. Such an unforgettable experience doesn't come cheap. That meal cost $158 per person, not including beverages, ... world news File Format: PDF/Adobe Acrobat - Quick ViewWhat follows are 10 unforgettable meals enjoyed at these ... Top 10 memorable meals of 2008 themorningcall.com. 1/11/2009 ... File Format: PDF/Adobe Acrobat - Quick ViewUnforgettable Meals of 2008. PUBLISHED JAN 1, 2009. Uva Wine Bar. I love café society, but I have rules, the first being that when you arrive, ... resources My first taste of the meal, I closed my eyes and began to slowly chew, .... By: gulstoch l Food and Beverage > Cooking Tips l Oct 27, 2008 l Views: 21 ... Spago Las Vegas serves up an unforgettable meal ... ice wine vinegar, and extra-virgin olive oil paired with Lucien Crochet Sancerre Pinot Rose 2008. ... 2008 was really a blast and I must admit that they've really got an unforgettable meals at those time and this one pic here is very cute taken. ... Read in March, 2008. The premise of the book is simple: authors are asked to describe their most memorable meal, with preference given to descriptions that ... 731301406
2008 was really a blast and I must admit that they've really got an unforgettable meals at those time and this one pic here is very cute taken. ... And even though by itself this is an unforgettable experience, .... December 22, 2008 8:32 PM · flutterbyblue said... omg. Your meal looked and sounded ... markets From such writers as Amy Bloom, Claire Messud, Andre Dubus III, Richard Russo and Peter Mayle, Bauer gathers pieces about meals that were "unforgettable by ... Posted By: thegourmetpig | October 27 2008 at 02:00 PM ... know you live near by so please forgive) I had a stunning and truly unforgettable meal at Camino. ... technology My first taste of the meal, I closed my eyes and began to slowly chew, .... By: gulstoch l Food and Beverage > Cooking Tips l Oct 27, 2008 l Views: 21 ... File Format: PDF/Adobe Acrobat - Quick ViewUnforgettable Meals of 2008. PUBLISHED JAN 1, 2009. Uva Wine Bar. I love café society, but I have rules, the first being that when you arrive, ... features 1 Feb 2008 ... Oct. 7, 2008 at 03:23 AM. Such an unforgettable experience doesn't come cheap. That meal cost $158 per person, not including beverages, ... Read in March, 2008. The premise of the book is simple: authors are asked to describe their most memorable meal, with preference given to descriptions that ... File Format: PDF/Adobe Acrobat - Quick ViewWhat follows are 10 unforgettable meals enjoyed at these ... Top 10 memorable meals of 2008 themorningcall.com. 1/11/2009 ... Spago Las Vegas serves up an unforgettable meal ... ice wine vinegar, and extra-virgin olive oil paired with Lucien Crochet Sancerre Pinot Rose 2008. ... 856915521
Cool.. I would take them all too if I were there, lol.. They are such tiny. You won;t get fat just because of eating two or three portions. free insurance quotes
People spend a lot of money for foods. No wonder because the industry also grows significantly. Nice pictures! You just make me feel hungry! Panama City Beach Vacation Rentals
They look so delicious! I would love to have some bites too, lol! Love the desserts.. construction industry
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So perfectly presented! I would not be able to refuse too if I were there, lol! Nice food, nice people around. it is perfect! ZingFind.com
Thank you for the information. I will be holding the list if I am in the town! london escorts
I am also expert in cooking very delicious foods but i can not trrat the big one collection which you are offering.Ecommerce web hosting
Thanks for the post, i really like to have the vancouvey magazine articles on my view every day. thanks
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We just celebrated Burns night, 25th of Jan, here in Scotland and I can safely say that haggis is still one of my favorite dishes.
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Hmmm.. Must be so delicious and tempting. I am not even sure those taking diet can bear it. meet new people
I love going out to eat. I have a Tampa home security business and we always are dining out with friends and family. There is something so cool about getting out of the house to eat.
I love eating out haha. I run a cheap auto insurance company and I really love having fun dining out. My most memorable dining experience is eating at Comanders Palace in New Orleans. It was alot of fun.
Yeah, they make it unforgettable, lol! How can you forget the melting sweetness and the nice presentation. Even one on diet will get tempted. generic cialis
Thanks for sharing something so delicious. Great!!
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Hmm.. that should be delicious! I never miss dessert too, they are awesome, lol! Travel Angle
Document it really well, lol! I never miss desserts when dining out. It is simply because I love nice presentation. Online Casino bonuses
Yes, how they not be so! The foods must be such tempting and yummy. That is why I love to visit a new place, lol.. Penny auction - entertainment shopping
Just Lovely!
You know what? Postings like this have given more temptations to east more, lol! Those who are on diet shouldn't visit this site :P
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Sometimes I think dessert is no more than just a waste. You spend a lot of time to manage the presentation, blend, etc. Yet they are so tiny and mostly unhealthy. And you eat all in seconds, lol.. Medela breast pump
It is not overwhelming then. Everyone can be pampered through what they eat and taste, lol.. cheap auto insurance
seems to be mouth watering meals i am just wondering how great it could have been. for me i am just rendered to eat by getting food delevered at home. Indian Delivery seems to be the only idea for me.
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Wow, they look so cutee.. I don't think I have enough heart to eat them, lol.. Nice shots! Online Casino
In Jan i'm going to BC for vacation and skiing, the food and drinks are great especially their micro brews. The beer of the month earlier this year came from a brewer near Vancouver so i'm going to try and get some bottles to bring back.
