Vancouver Magazine
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How to Do Brewery and the Beast Right in 2025
Buy Local: Here Are 17 Pantry and Fridge Staples Made in Vancouver
Wine List: 4 Must-Try Bottles Using Cross-Border Grapes to Reboot Okanagan Wines
The Best Happy Hours to Hit Right Now: February 2025 Edition
Prophecy Gets in On the Bartender Exchange Big Time
Spring Flings: Your Ultimate March/April Events Guide Is Here
A Very Cool Free Event Series That Feels Like a Secret: The Phil Lind Initiative
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Weekend Getaway: It’s Finally Ucluelet’s Time in the Spotlight
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Watch Out, Longhorn’s: The Best Après-Ski Fashion Pieces to Snag Before Winter Wraps
The Haul: Vancouver Comedian Julie Kim’s 2025 Must-Haves
Orage’s Snow-veralls Are Another Very Good Reason to Buy Canadian
How an Art Institute of Vancouver teacher (yes...there's a wine school) spreads $100 at the BCLDB.
Paltrinieri Piria Lambrusco di Sorbara 2016, Italy, $22This pale red dry, fizzy wine is the world’s best match with a charcuterie plate.
Clos Floridène Blanc 2014, Graves, Bordeaux, France, $50Those who believe Bordeaux is only for red are missing out on some of the most exciting wines of the region.
Freixenet Cordon Negro N.V. Brut Cava Magnum, Spain, $26Delicious, toasty, traditional-method sparkling wine, and it’s a magnum!
Check back for more—best buys! Okanagan gems! Smart investments!—from our 2018 Wine Issue!
