Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Silver: La Régalade Bronze: Elixir at the Opus Honourable Mention: Bistro Pastis & Mistral Bistro
Untarnished by the Cambie Street construction outside, Pied-à-Terre (Gold) maintained its hold this year. Andrey Durbach’s 34-seat gem is a neighborhood haunt perfect for refined prix-fixe lunches or late-night lingering over French vino that anticipates the happy Cambie life to come. West Van’s La Régalade (Silver) kept its place, too, by keeping up with our desire for basic country dishes: pork sirloin with sautéed potatoes and apples keeps locals from bothering with the Lion’s Gate Bridge. With his deft, Japanese-influenced touch, Don Letendre has put his own spin on French cuisine at Elixir (Bronze). His sablefish with braised daikon and truffle-scented dashi is a knockout. Honourable Mentions go to Bistro Pastis (an honest room dishing succulent rabbit and lamb) and the intimate Mistral Bistro.