BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
A bistro free of cliché, La Régalade (Gold) offers big, rich flavours served in a room that caters equally to regulars, celebrities, and smart first-timers. Chef Alain Rayé dishes judge-approved roast duck, toothsome quenelles, and a spring lamb stew grounded in French technique.
Fraîche (Silver) found fame with its last chef, unusual-protein fan Jefferson Alvarez; judges are relieved to see enthusiasm and service remain in force with new chef Jason Harris (formerly of Oru at the Fairmont Pacific Rim). Bronze to Gusto di Quattro, the most chill of the Quattro rooms, with strong, rich cooking, lovely pastas and seafood dishes-great value all round.
Honourable Mentions to Bowen transplant Blue Eyed Marys and to Chef Hung’s, temple to chewy noodles, deep broths, and a wide range of unexpected salads and tofu dishes.