Vancouver Magazine
Sneak Peek at the Limited-Edition Premium Aburi Oshi From Miku
4 Tips and Tricks to Save Time in the Kitchen During the Back-to-routine Season
Much-Loved Trattoria by Italian Kitchen Re-Opens Its Doors
The King of Champagnes Is Coming to Vancouver
Ask a Wine Expert: 11 Wine Recommendations for 11 Very Specific Wine Problems
Five Cafes Ideal for Avid Readers and Coffee Enthusiasts
How to Start an Art Collection, According to a Gallerist
5 Things to Do in Vancouver This Week (September 16-22)
What It’s Like To… Find Out You Have 40 Brothers and Sisters
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
These Are the Best Swimming Holes Near Vancouver
On the Rise: Aselectfew Blends Tech and South Asian Nostalgia
Article is open in Vancouver with a gorgeous new store you didn’t know you were craving
Inside Jewellery Designer Melanie Auld’s Chic Dunbar Home
Via Tevere (Gold) won the hearts of diners and judges with its sparkling enthusiasm. Traditional Neapolitan pizza in a neighbourhood charmer that encourages lively conversation-just like in Italy. Service can be a little slapdash and the dough occasionally too charred, but who cares? A night in the happening all-ages room is an instant teleport to warmer climes. Nicli Antica Pizzeria (Silver) delivers pleasing pies in a contemporary Gastown space. Go for light, airy dough with a flame-blistered cornicione and a properly thin centre so soft it almost melts under a small ladling of bright, bold, hand-crushed sauce. At Pizzeria Farina (Bronze), J.C. Poirier teases an excellent, golden, lightly blistered crust (made from high-gluten Canadian bread flour fermented for three days) out of a stone-shelved gas oven. It’s not an easy trick, almost as impressive as getting a licence this year for wine in both colours!
