Vancouver Magazine
Eaters Gotta Eat: Café Medina Owner Robbie Kane’s Fave Meals in the City
Giveaway: Tickets to The Victor’s Rooftop Oasis Event
8 Dog-Friendly Vancouver Patios (Paired with Dog Breeds, Obviously)
Breaking: The Team Behind Published and Bar Susu Bring New Snack Bar to Main St.
Breaking: The Keefer Bar Team Is Bringing New Concept to Cambie Street
3 Very Nice Wines to Drink at the Park
Your Vancouver 2SLGBTQ+ Resource Directory
6 Things to Do in Vancouver for Pride
5 Things to Do in Vancouver This Week (July 22- 28)
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
These Are the Best Swimming Holes Near Vancouver
Personal Space: Inside Illustrator Carson Ting’s Art-Filled Home Studio
7 Straw Bags Perfect for Bringing the Picnic Vibes Everywhere You Go
On the Rise: Pamela Card Makes Jewellery Inspired by Bygone Eras
Via Tevere (Gold) won the hearts of diners and judges with its sparkling enthusiasm. Traditional Neapolitan pizza in a neighbourhood charmer that encourages lively conversation-just like in Italy. Service can be a little slapdash and the dough occasionally too charred, but who cares? A night in the happening all-ages room is an instant teleport to warmer climes. Nicli Antica Pizzeria (Silver) delivers pleasing pies in a contemporary Gastown space. Go for light, airy dough with a flame-blistered cornicione and a properly thin centre so soft it almost melts under a small ladling of bright, bold, hand-crushed sauce. At Pizzeria Farina (Bronze), J.C. Poirier teases an excellent, golden, lightly blistered crust (made from high-gluten Canadian bread flour fermented for three days) out of a stone-shelved gas oven. It’s not an easy trick, almost as impressive as getting a licence this year for wine in both colours!