Vancouver Magazine
The Review: Casa Molina Is So Much More Than Paella
Ranking Everything We Ate at the Vancouver Christmas Market in 2024
How Many of These New Restaurants Have You Tried?
Whistler’s Too-Cozy Whisky Lounge, the Library, Returns for a Second Year
Forget the Classic Chard: Here Are the Challenge-Yourself Bottles to Bring to Holiday Dinner
Laughing Stock Vineyards is Offering the Ultimate Financial Giveaway
The Playlist: Rom-Com Author Katrina Kwan Loves Anime and Nerd Podcasts
Tickets Going Fast to VanMag’s 2025 Power 50 Party
Party Pics: Taylor Swift Tickets Are Taking Charity Auctions to the Next Level
Where to Stay Next Time You’re in Toronto
Very Good Day Trip Idea: Wine Touring in Langley
The Whistler Travel Guide for People Who Don’t Ski
10 Gifts for Men Who Live in Vancouver
7 Very Cozy, Very Stylish Ways to Celebrate Sweater Weather
10 Gifts for Grandparents That Will Get You in the Will
Via Tevere (Gold) won the hearts of diners and judges with its sparkling enthusiasm. Traditional Neapolitan pizza in a neighbourhood charmer that encourages lively conversation-just like in Italy. Service can be a little slapdash and the dough occasionally too charred, but who cares? A night in the happening all-ages room is an instant teleport to warmer climes. Nicli Antica Pizzeria (Silver) delivers pleasing pies in a contemporary Gastown space. Go for light, airy dough with a flame-blistered cornicione and a properly thin centre so soft it almost melts under a small ladling of bright, bold, hand-crushed sauce. At Pizzeria Farina (Bronze), J.C. Poirier teases an excellent, golden, lightly blistered crust (made from high-gluten Canadian bread flour fermented for three days) out of a stone-shelved gas oven. It’s not an easy trick, almost as impressive as getting a licence this year for wine in both colours!
