Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Via Tevere (Gold) won the hearts of diners and judges with its sparkling enthusiasm. Traditional Neapolitan pizza in a neighbourhood charmer that encourages lively conversation-just like in Italy. Service can be a little slapdash and the dough occasionally too charred, but who cares? A night in the happening all-ages room is an instant teleport to warmer climes. Nicli Antica Pizzeria (Silver) delivers pleasing pies in a contemporary Gastown space. Go for light, airy dough with a flame-blistered cornicione and a properly thin centre so soft it almost melts under a small ladling of bright, bold, hand-crushed sauce. At Pizzeria Farina (Bronze), J.C. Poirier teases an excellent, golden, lightly blistered crust (made from high-gluten Canadian bread flour fermented for three days) out of a stone-shelved gas oven. It’s not an easy trick, almost as impressive as getting a licence this year for wine in both colours!
