Vancouver Magazine
Get a Sneak Peek at The Victor’s Exciting New Menu
Alimentaria’s New Coffee Bar, El Cafécito, Is Now Open
Secret Recipe: Make Beaucoup Bakery’s Sable Cookies At Home
Where to Find Cozy Cocktails to Keep You Warm This Autumn
Is Vancouver Experiencing a Wine Bar Boom?
The King of Champagnes Is Coming to Vancouver
5 Things to Do in Vancouver This Week (October 7-13)
A Digital Graffiti Space Offers a High-Tech Space for Self-Expression
5 Things to Do in Vancouver This Week (October 1- 6)
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
Zadel Jewellery Studio—Creating Treasured Heirlooms that Tell Your Story
Home Tour: Inside the Playful West End Apartment of Dilly Dally’s Owners
7 Chic Sneakers for Strolling Vancouver Sidewalks With Style (and Supported Arches)
Editor's Pick
Where's somewhere nice but not stuffy, crowd-pleasing but not boring, and always delicious? The "best all occasion restaurant" covers all the bases.
For the 2024 Vancouver Magazine Restaurant Awards, we introduced a very special new selection: Editors’ Picks, which highlight the rooms in the city that serve a specific purpose, in addition to having great food and service.
It’s the sort of restaurant that you find yourself recommending to out-of-towners, no matter who they are: business colleagues looking for a downtown dinner spot, visiting family celebrating a birthday, a foodie friend sprinting through on a layover.
But Nightingale is a local fave for the same criteria. It’s central, comfortable, modern and pretty… and (most importantly) consistently delicious, with a menu that spans the contemporary West Coast gamut from Salt Spring Island mussels to roasted pork belly with gochujang glaze (though the next-level wood-fired pizza is the big crowd-pleaser here).
Nightingale 1017 W Hastings St. hawknightingale.com
